Below is general information regarding our classes. Please check with your Viking Cooking School location for specific information, as this information may vary by location.
A refund may be issued for any class up to seven (7) days prior to the class date when accompanied by an original receipt. A class exchange may be made for any class up to two (2) days before the class date when accompanied by original receipt. No refunds, returns, or exchanges will be given within two (2) days prior to class date. We reserve the right to cancel or reschedule classes. In the event a class is cancelled, all students will be notified and full refunds given.
Confirmation of enrollment will be provided as follows: For enrollments made in person, your receipt is your confirmation. Please bring your receipt with you to the class. For enrollments made online, confirmation will be provided by email only. Confirmations for enrollments made by telephone will be provided upon your request.
When a class is sold-out, we will gladly add your name to a waitlist upon request. If an opening becomes available, waitlisted persons will be contacted by phone in order of their waitlisted date. You will have 3 hours to confirm your enrollment with payment or the open seat will be offered to the next person on the waitlist. When you enter the waitlist, please provide alternate contact numbers such as your cell phone number.
We reserve the right to substitute ingredients and menu items. However, we will make every effort to remain true to our advertised menu.
Sample recipes are provided with an in-class tasting. Bonus recipes are provided without an in-class tasting.
In classes where alcohol is served, no one under the age of 21 may consume alcoholic beverages.
We suggest you dress casually and comfortably. In our hands-on workshop, for safety and sanitation reasons, we ask that you wear long pants, a shirt with sleeves, and flat, comfortable, closed-toe shoes. An apron will be provided for your use during class.
Kids Classes: Ages 7 - 12
Teen Classes: Ages 12 - 15
Adult Classes: Ages 16 and up*
*Teens ages 14 to 15 may attend an adult cooking class if accompanied by an adult. Only one underage student per accompanying adult. Tuition for an underage student is the same price as an adult tuition. In classes where alcohol is served, no one under the age of 21 may consume alcoholic beverages.
All tools, ingredients and materials needed for class are provided. Viking Cooking School kitchens are equipped with Viking ranges and appliances, Viking Professional Cookware, Viking countertop appliances, and Viking cutlery as well as other quality kitchen tools. Recipes will be provided in class.
We discourage students from taking leftovers. However, when food is removed from the premises, we provide and require a food safety label placed on the container.
In participating locations students may receive a discount on in-store items and class tuition on the day of the class. Please check with an associate at your local Viking Cooking School for details.
