In this comprehensive workshop, develop a deeper understanding of quality ingredients while perfecting basic classical cooking techniques. From soufflés to crêpes, you’ll learn to prepare the best of France in just one day. (Hands-On)

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If you love to bake or have always wanted to learn, we have some sweet inspiration. Viking University: Baking Classics is our all new four-part series focused on basic baking techniques for the home cook. Discover the secrets to making tender, flaky pie crusts, yeasty loaves of bread, moist, melt-in-your mouth cakes, and chewy, gooey cookies. Viking University: Baking Classics – it’s the next step in your culinary education.(Hands-On)

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