Eating seasonally allows you to enjoy the ripest and freshest foods at their peak. Buying fresh, locally grown foods is good for your local economy, good for family farmers, and good for your family’s health. Sign up for our farmers market-inspired workshop, and learn how to cook fresh fabulous foods with the seasons.(Hands-On)

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In our smokin’ hot barbecue boot camp, discover tried-and-true tips and techniques for preparing the grill, regulating the heat, smoking, grilling – and the dying art of low-and-slow, fork-tender barbecue. Cook like a pit master as you learn the basic principles for both indoor and outdoor barbecue; then, learn to prepare uniquely delicious, people-pleasing side dishes. Whether you’re a tailgate warrior, a backyard grillmeister – or just enjoy the “Q” – this class is for you. (Hands-On)

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