If you love to bake or have always wanted to learn, we have some sweet inspiration. Viking University: Baking Classics is our all new four-part series focused on basic baking techniques for the home cook. Discover the secrets to making tender, flaky pie crusts, yeasty loaves of bread, moist, melt-in-your mouth cakes, and chewy, gooey cookies. Viking University: Baking Classics – it’s the next step in your culinary education.(Hands-On)
The extravagant Mardi Gras holiday is celebrated on a grand scale around the world with masked balls, spirited parades, decadent foods, and free-flowing libations. Indulge yourself this Mardi Gras season by learning to prepare bayou country favorites. Let the good times roll!(Hands-On)
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If the class you are interested in appears SOLD
OUT, click the class link and see all other available dates.
WS = Hands-On ECS = Essential Cooking Series
Sunday
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
1
6:00 pm - 9:00 pm The Chef's Table: Girls' Night Out: The Original
6:00 pm - 9:00 pm Viking University, Day 3
2
10:00 am - 1:00 pm A Taste of Italy
6:00 pm - 9:00 pm Girls' Night Out: In Paris
3
10:00 am - 1:00 pm BBQ Basics
6:00 pm - 9:00 pm The Chef's Table: Tuscan Dinner Party
6:00 pm - 9:00 pm Viking University, Day 5
4
10:00 am - 1:00 pm Pasta Workshop (Fall/Winter)
5
10:00 am - 1:00 pm Parisian Dinner Party
6:00 pm - 9:00 pm The Chef's Table: Date Night: Enchanted Evening
6
4:00 pm - 7:00 pm The Chef's Table: Girls' Night Out: The Original
4:00 pm - 7:00 pm Super Bowl Bash
7
10:00 am - 3:00 pm One-Day Culinary Basics
4:00 pm - 7:00 pm The Chef's Table: Inspired by the Hit Movie Julie & Julia - Mastering French Cuisine
4:00 pm - 7:00 pm Date Night: A Dinner to Remember
