Many experts believe that a lot of the ailments that plague our pets today may be the result of poor nutrition. Chemicals, preservatives, and artificial flavorings are are just a few of the mystery ingredients used in most commercially sold products. In our first ever canine cuisine class, students learn how to use fresh, human-grade ingredients to prepare nutritious and delicious biscuits, brownies and muffins. Leave with four types of freshly baked goodies to share with your favorite four-legged friends. Your pooches will love the pampering. Bone Appétit! (Hands-On)

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No one does pastry better than the French. Their simplicity, freshness, flavor, texture and visual appeal have caused French pastries to be revered around the world. Get In the Kitchen With Chef André Bedouret to learn the basic dough and filling recipes that are the foundation of many French desserts, and how to build upon those basics to create any number of decadent treats, from melt-in-your mouth Beignets to the flaky and creamy layers of a Millefeuille. (Demonstration)

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