Steakhouses have long been a part of the New York food culture. With some steakhouses operating continually for over 100 years, these revered dining establishments offer the quintessential Old-New York experience. With their undeniable machismo and clubby charisma, diners return over and over for succulent steaks and mouthwatering side dishes. Just try to leave a little room for some amazing New York-style cheesecake! (Hands-On)

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Mention a French outdoor café, and images of diners seated at quaint, umbrella-covered tables spring to mind. You may even envision Hemingway or Fitzgerald sipping on a café crème while composing their next great novel. Despite common misconceptions, French food is often light, simple fare that relies on fresh, seasonal ingredients and classical cooking techniques. In our Café Party, we’ll prepare ideal dishes for warm-weather entertaining that you can serve as a special occasion luncheon or a light, summer dinner. Bon appétit! (Hands-On)

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