Kids take their taste buds on a culinary journey that spans the USA. Along the way, they’ll have a blast learning about the foods and cooking techniques that keep them strong and healthy.Ages 7 to 12, 2 hours daily; Day 5 – 2˝ hours with a graduation celebration. (Hands-On)

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Cooking is an art form – not a chore. At Viking University, we’ll empower you to cook with confidence and creativity in just six short weeks. Meet once a week for 3 hours of hands-on instruction focused on classical culinary techniques that are relevant to the home cook today. Sign up today for the all new Viking University – truly Viking Cooking School’s most comprehensive skill-based series to date.(Hands-On)

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