Steakhouses have long been a part of the New York food culture. With some steakhouses operating continually for over 100 years, these revered dining establishments offer the quintessential Old-New York experience. With their undeniable machismo and clubby charisma, diners return over and over for succulent steaks and mouthwatering side dishes. Just try to leave a little room for some amazing New York-style cheesecake!
SKILLS AND TECHNIQUES Grilling strip steak and testing for doneness; creating crusty grill marks; making compound butter; preparing classic New York steakhouse side dishes; cooking fresh clams and testing for doneness; making homemade salad dressing and croutons.
Adult classes are designed for students 16 years of age or older. (Note: Students must be 21 years of age to consume alcohol.)
Clams Casino; Caesar Salad with Homemade Croutons
Grilled New York Strips with Blue Cheese Butter
Creamed Spinach
Sample Recipe: New York-Style Black and White Cheesecake
Steakhouses have long been a part of the New York food culture. With some steakhouses operating continually for over 100 years, these revered dining establishments offer the quintessential Old-New York experience. With their undeniable machismo and clubby charisma, diners return over and over for succulent steaks and mouthwatering side dishes. Just try to leave a little room for some amazing New York-style cheesecake!
