In our smokin’ hot barbecue boot camp, discover tried-and-true tips and techniques for preparing the grill, regulating the heat, smoking, grilling – and the dying art of low-and-slow, fork-tender barbecue. Cook like a pit master as you learn the basic principles for both indoor and outdoor barbecue; then, learn to prepare uniquely delicious, people-pleasing side dishes. Whether you’re a tailgate warrior, a backyard grillmeister – or just enjoy the “Q” – this class is for you.
SKILLS and TECHNIQUES Adding smoke flavor; preparing ribs; basting with a mop sauce; slow-cooking pork barbecue; making North Carolina-style vinegar sauce; marinating and grilling barbecued chicken; making a glaze; using a mandoline; cooking traditional barbecue side dishes with a contemporary twist; cooking in cast iron; making a classic dessert.
Grilling classes may be conducted either indoors or outdoors, depending upon the weather and the individual teaching kitchen facility. All recipes are adaptable and user-friendly for indoor/outdoor cooking. Consult your local store for details.
Adult classes are designed for students 16 years of age or older. (Note: Students must be 21 years of age to consume alcohol.)
Fall-Off-The-Bone Baby-Back Ribs with Tangy Mop Sauce
Low-and-Slow Pulled Pork with Traditional Vinegar Sauce
In our smokin’ hot barbecue boot camp, discover tried-and-true tips and techniques for preparing the grill, regulating the heat, smoking, grilling – and the dying art of low-and-slow, fork-tender barbecue. Cook like a pit master as you learn the basic principles for both indoor and outdoor barbecue; then, learn to prepare uniquely delicious, people-pleasing side dishes. Whether you’re a tailgate warrior, a backyard grillmeister – or just enjoy the “Q” – this class is for you.
