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The Woodlands, Texas
  Teens One-Day Culinary Basics
  From Kids, Teens and Family
 
Teens begin a lifetime of culinary adventures with just four hours of fundamentals. Students start the day with kitchen safety, sanitation and knife skills. Then they get hands-on experience grilling, sautéing, and making soups, stocks and soufflés. Wow!

Ages 12-15

  • Chicken Stock; Homemade Vegetable Soup
  • Sautéed Breast of Chicken Stuffed with Fresh Herbs and Mozzarella
  • Asian-Marinated Grilled Fish
  • Basmati Rice Pilaf
  • Green Beans with Caramelized Shallot Vinaigrette
  • Individual Chocolate Soufflés
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    Teens One-Day Culinary Basics:
        Remaining Dates & Times in The Woodlands, Texas:
    Qty Price Date and Time Format Venue Type Status
    Venue legend:   D = Demo Theater, HO = Hands-on Kitchen, TH = Teaching Theater, OG = Outdoor Grill, WT = Wine Tasting Room, RF = Retail Floor, AS = Appliance Showroom, TC = Training Center, SK = Showcase Kitchen

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    This class is part of Kids, Teens and Family