Viking Culinary Center 4 Sperry Road
Fairfield, NJ 07004 P 973.244.1580 F 973.244.1585
Monday – Friday 9:00 a.m. to 5:00 p.m.
Saturday 9 a.m. - 1:00 p.m. and when classes are in session.
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Steakhouse Workshop
America enjoys a long, enduring love affair with steak. Juicy sizzling cuts of beef along with decadent steakhouse side dishes are all the rage. Considered the ultimate comfort food, steak is luxurious, yet familiar. Discover how to re-create your favorite steakhouse recipes at home in this dynamic workshop.(Hands-On)
Do you love seafood but aren’t quite confident how best to prepare it? Well, no one prepares fish and shellfish dishes better than the Italians! Learn how to select, season and cook fish and shellfish dishes – and test for doneness. Then sit down to enjoy a lavish Italian seafood feast. Delizioso! (Hands-On)
Click on any class to view a description and cost.
If the class you are interested in appears SOLD
OUT, click the class link and see all other available dates.
WS = Hands-On ECS = Essential Cooking Series
