Viking Culinary Center Suite 100 One Town Place
Bryn Mawr, PA 19010 P 610.526.9020 F 610.526.9925
Monday – Friday 9:00 a.m. to 5:00 p.m. Saturday 9 a.m. - 1:00 p.m. and when classes are in session.
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New York Steakhouse
Steakhouses have long been a part of the New York food culture. With some steakhouses operating continually for over 100 years, these revered dining establishments offer the quintessential Old-New York experience. With their undeniable machismo and clubby charisma, diners return over and over for succulent steaks and mouthwatering side dishes. Just try to leave a little room for some amazing New York-style cheesecake!(Hands-On)
We’ll stimulate your creativity as you develop basic cake-decorating skills for piping borders and rosettes, shells and scrolls, basket-weave patterns and more. Leave with your exquisite, expertly decorated cake ready for serving at home and recipes for making more. Price of class includes a cake-decorating kit. (Hands-On)
Click on any class to view a description and cost.
If the class you are interested in appears SOLD
OUT, click the class link and see all other available dates.
WS = Hands-On ECS = Essential Cooking Series
Sunday
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
1
2
6:00 pm - 9:00 pm The Chef's Table: Steak, Roast and Chop Workshop
6:00 pm - 9:00 pm Viking University 2 (VU:2), Day 2
3
6:00 pm - 9:00 pm Date Night: Gourmet Delight
4
5
6
7
6:00 pm - 9:00 pm Knife Skills 2
8
10:00 am - 1:00 pm Stop the Clock Cuisine
6:00 pm - 9:00 pm Fish Cookery 2
9
6:00 pm - 9:00 pm Viking University 2 (VU:2), Day 3
