Viking Culinary Center
4 Sperry Road
Fairfield, NJ 07004
P 973.244.1580
F 973.244.1585
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Monday – Friday 9:00 a.m. to 5:00 p.m.
Saturday 9 a.m. - 1:00 p.m.
and when classes are in session.
Click here to email us
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Steakhouse Workshop America enjoys a long, enduring love affair with steak. Juicy sizzling cuts of beef along with decadent steakhouse side dishes are all the rage. Considered the ultimate comfort food, steak is luxurious, yet familiar. Discover how to re-create your favorite steakhouse recipes at home in this dynamic workshop.(Hands-On) Click here for details. |
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Italian Seafood Dinner Do you love seafood but aren’t quite confident how best to prepare it? Well, no one prepares fish and shellfish dishes better than the Italians! Learn how to select, season and cook fish and shellfish dishes – and test for doneness. Then sit down to enjoy a lavish Italian seafood feast. Delizioso! (Hands-On) Click here for details. |
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