If you have a passion for cooking and wish to expand your culinary skills, then VU:2 is for you. The second installment of our wildly popular Viking University series, VU:2 is highly educational, personally rewarding and fabulously fun. In this exciting new series, we’ll hone in on specific types of cookery while preparing gourmet dishes with an undeniable “wow” factor. Never again will you suffer with fallen soufflés or dull, lifeless vegetables. (Hands-On)

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We've brought back one of our most talked-about classes - Stocks and Soups with Chef André Bedouret. Learn how to make perfect beef, chicken, vegetable, fish, shrimp and veal stock, then how to take those foundations and create soups that will delight, whether as a starter or as the centerpiece of your meal. (Hands-On)

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