Let your imagination run wild as you use rolled fondant to turn ordinary sugar cookies into delightfully whimsical edible art. Decorate ghosts, pumpkins, witches – or candy corn! We’ll have all sorts of Halloween-inspired shapes freshly baked and ready for decorating. You won’t believe how easy it is to learn the basics for rolled fondant and royal icing decorating. Watch as these cookies transform from the simple to the sublime – right before your eyes. These show-stopping cookies are perfect for gift giving – or for eating yourself!(Hands-On)

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For many years, the French have set the standard for transforming food into an art form. The influence of French culinary art is seen and felt in every corner of the world. In fact, the classical cooking techniques of France are the foundation for virtually all Western cuisines and form the basis of most culinary educations. Marked by extreme diversity, French cuisine ranges from the warm, homey foods of the bistro to the elaborate preparations of the grand hotels of Paris. In this comprehensive workshop, develop a deeper understanding of quality ingredients while perfecting basic classical cooking techniques. From soufflés to crêpes, you’ll learn to prepare the best of France in just one day.(Hands-On)

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